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Gluten Free Banana Bread

This vegan gluten free banana bread comes together quickly in one bowl. It is a perfect fibre filled snack for the kids lunchbox!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 9 Servings
Ingredients Method Notes

Ingredients
  

  • 3 Ripe Bananas
  • 1/3 cup Melted coconut oil
  • 3 tbsp Plant milk
  • 1/2 cup Coconut Sugar
  • 2 tsp Vanilla
  • 2 cups Gluten Free Oat Flour*
  • 1 tsp Vanilla
  • 1 1/2 tsp Baking Soda
  • 1/4 cup mini vegan chocolate chips**

Method
 

  1. Preheat oven to 350 F.
  2. Lightly grease a loaf pan with coconut oil.
  3. Add mashed bananas, coconut oil, plant milk, coconut sugar and vanilla to a large mixing bowl. Stir together.
  4. Add oat flour, cinnamon, baking soda, salt and mix together.
  5. Fold in the chocolate chips.
  6. Pour into a loaf pan and bake for 40-50 minutes. To test to see if done insert a toothpick in the middle of the bread. If the toothpick is dry then the bread is done.
  7. Let cool for 15 minutes in the pan, then for another 10 minutes on a rack before cutting into pieces.
  8. Store in an a container on the counter for 2 days, or in the fridge for 5-6 days.

Notes

* To make your own oat flour blend 3 cups of rolled oats for 5 minutes until it turns to a flour like consistency.
**You can substitute walnuts instead of chocolate chips.