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Sasha Devers

Roasted Little Potatoes

This side dish is a great addition if you are looking for a filler for your lunch salads and burgers. Using Little Potatoes that are pre-washed makes this a quick dish to whip up.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 side servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups little potatoes chopped into 1/4s
  • 2 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper

Method
 

  1. Preheat oven to 400 F.
  2. Chop 4 cups worth of little potatoes into quarters and place on a baking sheet
  3. Drizzle avocado oil over top the potatoes
  4. Sprinkle garlic powder, smoked paprika, organo, thyme, salt and pepper over top of the potatoes
  5. Mix in spices and oil with a spoon. Once seasoning is well mixed in make sure the potatoes are all flat on the baking sheet.
  6. Bake for 30 minutes or until for tender with a crispy outer layer.