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Sasha Devers

Tahini Salad Dressing

This simple dressing pairs well with kale salads or as a sauce for your favourite buddha bowls.
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Prep Time 5 minutes
Servings: 6 servings (2 tbsp each)
Course: Salad
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Tahini
  • 1/4 cup + more Water*
  • 3 tbsp Tamari (low sodium)
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Lemon Juice
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Maple Syrup

Equipment

  • 1 Whisk
  • 1 Hand Mixer optional

Method
 

  1. Add all your ingredients to small bowl then whisk together or use a hand mixer on a low setting to blend together.
  2. Store in the fridge for up to one week.

Notes

*Depending on the type of tahini you used your dressing might be too thick. Add more water 1 tablespoon at a time to get your desired consistency.